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Characterisation of the dry salted process for the production of the msayer, a traditional lemon aromatising condimentAAYAH, Hammoumi; AHANSAL, Lahcen; GUYOT, Jean-Pierre et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 3, pp 568-572, issn 0023-6438, 5 p.Article

Antibacterial activity of Thymus pallidus Batt. and determination of the chemical composition of its essential oilSQALLI, Hakima; EL OUARTI, Asmae; FARAH, Abdellah et al.Acta botanica gallica. 2009, Vol 156, Num 2, pp 303-310, issn 1253-8078, 8 p.Article

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